Tuesday, 4 February 2014

IKAN TALAPIA BAKAR WITH SAMBAL HIJAU
THE ORIGINAL RECIPE FROM ONE OF THE FAMOUS CHEF IN MALAYSIA CHEF WAN
THIS MENU IS REALLY SPEACIAL BECAUSE THE SAMBAL IS MADE FROM CILI HIJAU AND TASTE SPICES.SUITABLE FOR PEOPLE WHO LOVE SPICES.


PRICE : 12.00
IKAN BAKAR SAMBAL MANGGA
THE RECIPE IS FROM THAILAND 
ONE OF HOT ITEM MENU OF OUR RESTAURANT


PRICE : 12.00
IKAN PARI BAKAR
SAMBAL MADE FROM 10 PIECES OF LIMAU KASTURI TO MAKE IT TASTE SWEET AND SOUR.THIS IS ONE OF OUR UNIQUE MENU
'

PRICE: RM 10.00 


 THIS IS IKAN BAKAR DABU THE ORIGINAL RECIPE FROM INDONESIA. IT TASTE A LITTLE BIT SPICE AND SOUR AND THIS IKAN BAKAR ALSO MOST OF POPULAR MENU IN OUR RESTAURANT .


PRICE : RM 8.50
IKAN BAKAR COBEK
INDONESIAN CUISINE THE TASTE OF THE SAMBAL A LITTLE SWEET AND SPICE
NEW MENU FROM OUR RESTAURANT.


PRICE: RM 8.50 

 IKAN BAKAR WITH CHILLI SAMBAL IS OUR MOST POPULAR MENU ESSPECIALY AMONG THE TOURIST. MADE FROM SECRET RECIPES FROM OUR GENERATION 
PRICE:
RM12.00